illustration of locanda verde for the cover of the new york times’ dining section. for this project i got to work in my sketchbook style, with watercolor, and big . . . basically i have been walking around with a big shit-eating grin all week. the reaction to this piece has been great, so thanks to all of you out in reader land, and to cathy gilmore-barnes for her superb art direction.
(note: prints now available)
nytimes: chefs’ tips for the thanksgiving meal, by sam sifton.
photo credit: james gulliver hancock